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Do you hunt deer and want to learn the correct techniques for ensuring a quality wall mount and premium eating venison?

Then the Deer Butchering & Caping Course is for you!!!


  • Held at the SSAA Silverdale Range on Sundays
  • Detailed  Gutting, Butchering & Caping Techniques
  • Experienced Hands-On Instructors
  • Demonstration Uses Locally Harvested  Deer
  • No Gear or Cutlery Required
  • Class Size Limited to Approx’ 25 People
  • Take Notes & Have All Your Questions Answered
  • Includes BBQ Lunch
  • Take home fresh venison after the class!


WHEN:   11th April; 30th May; 27th June; 25th July; 22nd August; 26th September and 24th October 2021

TIME:    8am Sign-In, 9am Start (Approx’ 6 Hours Duration)

WHERE:  Silverdale Rifle Range (395 Avoca Rd, Silverdale)

COST:    $90 per Person (Pay via EFT or Cash in Advance)

INFO:    Call Andy Mallen @ Silverdale Range:  (02) 4653-1440

               or 0428-865-002  for EFT Details

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