If you are interested in hunting deer and want to learn the correct techniques for ensuring a quality wall mount and premium eating venison book yourself into one of Andy Mallen’s DEER BUTCHERING & CAPING COURSES! These are being held on selected Sundays at the Silverdale Range.  The course runs for 6 hours and uses locally harvested deer and live instruction to show you how to correctly process your own carcass. Spaces are limited and pre-payment is required, so reserve your place now! Call Andy on 0428 865 002 for information or CLICK HERE >>>

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Put Something Back...

With over 30,000 members, the SSAA (NSW) Sydney Branch Inc. is by far the largest SSAA branch.  If you are a SSAA member living in or around Sydney, chances are that this is your Branch. Check your SSAA membership card (SYDNEY N01) to see if you are a Sydney Branch member.

The Branch owns the Silverdale range, has a 50% share in the St Marys Indoor Shooting Centre, and has access to three other ranges:  Holroyd, Hornsby and Anzac at Malabar.  Scores of members volunteer their time as range officers on those ranges, to provide facilities for members. The Branch is run by an elected Committee of 13 volunteers.  If you enjoy using these facilities, talk to us about how you can put something back into your club.

CLICK HERE to contact us